Sanitary Violations 1)Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. 2)Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. 3) Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. 4) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.